Conversion Calculator

Amount of nutrients in 100 g (grams) of Babyfood, dinner, macaroni and tomato and beef, strained.

Nutrient	Amount and Unit	Percentage
Water	86.34 g	86.34%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	2.36 g	2.36%
Total lipid (fat)	1.47 g	1.47%
Ash	0.37 g	0.37%
Carbohydrate, by difference	9.45 g	9.45%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	2.09 g	2.09%
Sucrose	0.47 g	0.47%
Glucose (dextrose)	0.52 g	0.52%
Fructose	0.57 g	0.57%
Lactose	0 g
Maltose	0.52 g	0.52%
Galactose	0 g
Starch	0.03 g	0.03%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.46 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	39 mg	0.04%
Potassium, K	112 mg	0.11%
Sodium, Na	38 mg	0.04%
Zinc, Zn	0.54 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.13 mg
Selenium, Se	8.4 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.038 mg
Riboflavin	0.043 mg
Niacin	0.715 mg
Pantothenic acid	0.14 mg
Vitamin B-6	0.056 mg
Folate, total	9 µg
Folic acid	4 µg
Folate, food	5 µg
Folate, DFE	12 µg
Choline, total	10.4 mg	0.01%
Vitamin B-12	0.15 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	44 µg
Retinol	0 µg
Carotene, beta	420 µg
Carotene, alpha	213 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	878 IU
Lycopene	42 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	2.62 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.08 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D3 (cholecalciferol)	0 µg
Vitamin D	2 IU
Vitamin K (phylloquinone)	29.3 µg
Fatty acids, total saturated	0.486 g	0.49%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.001 g
12:0 dodecanoic, lauric fatty acid	0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.031 g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.292 g	0.29%
18:0 octadecanoic, stearic fatty acid	0.14 g	0.14%
Fatty acids, total monounsaturated	0.594 g	0.59%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.041 g	0.04%
18:1 undifferentiated	0.533 g	0.53%
20:1 eicosenoic, gadoleic	0.001 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.193 g	0.19%
18:2 undifferentiated	0.17 g	0.17%
18:3 undifferentiated, octadecatrienoic, linolenic	0.017 g	0.02%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	7 mg	0.01%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg